Best Birthday Cake Ever!! :)

Mommas birthday cake

So just recently my momma had a birthday, and since I absolutly LOVEEE to bake I asked her what she wanted me to make. She replied “I want….. white cake…. with cream cheese frosting”. Honestly, I thought she was totally kidding. I haven’t ever heard of someone putting cream cheese frosting on white cake! But it was her birthday so I did it anyway. Turns out moms really do know best! Hands down it was the most DELI-SH and easy cake I have ever made. 🙂

The Cake.
12 tablespoons (1 1/2 sticks) unsalted butter, softened
1 1/2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
6 large egg whites (3/4 cup)
3/4 cup milk
2 teaspoons vanilla extract

Preheat oven at 350. Put butter & sugar in your electric mixer and mix until you have that amazing sugar butter spread (about 5 minutes). Then add baking powder, flower, and salt. In a different bowl mix egg whites, vanilla, and milk. Pour egg mixture into butter mixture while stirring. Very slowly. Then put in pan in bake. I made a 3 layer cake.

The Frosting.
4 ounces unsalted butter, softened
4 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Beat cream cheese and butter in an electric mixer. With mixer on low add your powdered sugar a cup at a time until creamy & smooth. Stir in vanilla.

Now, after the cake is baked & cooled down. Let it sit for awhile to cool down. Since I used 3 tears I frosted the first one. Put the second tear on, frosted it. And the same with the third tear. I used hershey’s chocolate syrup on the very top. I tried spelling happy birthday but it didn’t come out very well so I just added decoration. Now let that sit overnight.
The next night you will have the most AMAZING cake you have ever eaten. Promise 🙂

Thanks for reading.



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